June 29, 2011
Claire Falkenberg @ Champion
Farm to Home
I grew up in farm country Iowa, and I believed that the city was too sophisticated to concern itself with such earthy endeavors as farming. But, wow, was I wrong. Cities that have seen better days are proving that sustainable urban agriculture is one of the more sophisticated, and maybe unexpected, solutions to a plethora of problems. Just look at Detroit!
This morning a group of young volunteers from Urban Roots, a truly inventive and inspiring program, was working at Springdale Farm. What better way for a kid to learn about where her food comes from or how his time could be spent helping to make a happier and healthier community? One of my first jobs was detasseling corn and walking beans for an enormous, albeit family-owned, seed company. I have always appreciated that experience. (Well, not exactly at the time, but at least since I moved away from home.) It was a rite of passage for many kids in the rural midwest. Wouldn't it be amazing if working on an urban farm for a summer became a rite of passage for city kids? A crop that would keep on growing well past the end of the season.
June 26, 2011
Close to my Heart
June 23, 2011
The searching sounds of Quin Galavis
June 21, 2011
The LINE
It was Sunday, we were lazy, and we were late. Strolling up at a leisurely 10:30am, we hit the back of the line at Franklin’s BBQ like a swan dive into an empty pool. We take full responsibility for our lack of foresight, of course. We already knew how amazing the brisket, the pulled pork, the espresso sauce, and even the root beer (all my personal favorites) are at Franklin’s. And so does the rest of the world now with sparkling reports in both bon appétit and the Texas Tribune section of the New York Times, just in the last week alone.
I am proud to say that Aaron and Stacy Franklin, the masterminds behind this local, and now national, phenomenon, are our friends and neighbors. Over the last two years we have watched it grow from a fix-it-up used trailer and a dream in the backyard to the gastronomical destination it is now. Really, pretty damn inspiring.
Stacy told me the only money they’ve spent on advertising was 20 bucks for a spot they were solicited for in a middle school publication. Seriously.
It didn’t take long on Sunday to learn that the guy in the blue shirt, about twenty BBQ heads ahead, was last man standing. It was just a prediction, but one we were happy to know so we could refocus our energies on next weekend’s line. And, our quest was not a total loss. Aaron came home bearing gifts of mini key lime pies. These are some mighty fine neighbors indeed!
See you on Sunday, again, Franklins!
June 16, 2011
June 12, 2011
The Bandana Slinger
Oh Willie, you are a dream, you know. How many bandanas did you sling out into the crowd on the evening you turned 79? There was a steady supply of Willie love flying through the cool April air that night, both in sound waves and small squares of rolled up red fabric. As soon as one left your nimble fingers, there would be another to keep those wispy locks from blocking out your sparkling eyes. I sure do hope I will be there when you turn 80!
Elevated Lines
Both the earliest and much later decades of rock and roll history can be found embedded in the hard/soft sounds of the Elevated Lines, the lovely Miss Carrie Clark’s new project. There are traces of new wave, 90’s post-punk and even the Beach Boys criss-crossing paths in their songs in a way that feels like they are lovingly bumping into each other on the dance floor. Carrie’s luscious vocals weave through these sounds with confidence and grace.
At their EP release last night at Skinny’s Ballroom in Austin, they were layered up with the supernatural electronic sounds of Lyman Hardy and the projected rainbow hatchings and cross-hatchings of Steven Fishman. With 3D glasses, no less!
Elevated Lines are like a floating drawing rocking back and forth in the breeze. Go here to hear: www.elevatedlines.com